Our Drinks

Driftless Blend | Free refills.

Wonderstate Espresso, Chocolate Syrup, Peppermint Syrup, Milk of Choice, Crushed Candy Cane

Masala Chai Tea, Gingerbread Syrup, Oat Milk, Cinnamon

Wonderstate Espresso, Cookie Syrup, Almond Milk, Whipped Cream, Sprinkles

Wonderstate Espresso, Rosemary-Honey Syrup, Milk of Choice

Wonderstate Espresso, Eggnog, Whole Milk, Cinnamon, Nutmeg

Masala or Ginger Chai / Milk

Peach Black Iced Tea

LaCrosse Distilling Co. Christmas Gin, Cranberry, Lime, Cinnamon Ginger Beer

Dancing Goat Brandy : Orange : Maraschino Cherry : Bitters : Squirt

Dancing Goat Brandy : Grand Marnier : Luxardo Cherry : Bitters

Seedlip Garden, Miss Mary's Bloody Mix

Orange Juice, Freixenet Alcohol-Removed Bubbly

Monday Alcohol-Free Gin, Lavender, Lemon, Freixenet Alcohol-Removed Bubbly

Aplos Arise, Wilfred's Bitter Orange + Rosemary Apertif, Freixenet Alcohol-Removed Bubbly

Gnista Floral Wormwood, Honey, Grapefruit, Cream, Cinnamon

Caleno Tropical Alcohol-Free Gin, Wilfred's Bitter Orange + Rosemary Apertif, Pineapple, Lime, Passionfruit

Three Spirit Livener, Ghia, Orange, Pineapple, Ginger Beer

Monday Alcohol-Free Whiskey, The Pathfinder, Espresso, Caramel

The Pathfinder, Ghia, Orange, Seltzer

A bold blend of of citrus and herbal botanicals is infused with a proprietary blend of adaptogens to create a spirit that stimulates and elevates without the negative effects of alcohol. Notes of agave, lemon verbena and black Sarawak pepper. [Good for 60 days after opening. No refrigeration required.]

A complex blend of citrus and herbal botanicals is infused with broad-spectrum hemp to calm and relax without the negative effects of alcohol. Notes of yuzu, calamansi, rosemary, basil, dandelion, cucumber, mint and shiso. [Good for 60 days after opening. No refrigeration required.]

The Pathfinder is fermented from hemp and carefully refined by copper pot distillation. It's then blended with an alchemy of wormwood, angelic root, ginger, sage, juniper, saffron, orange peel, wild-crafted Douglas fir and natural terpenes to yield a spirit of both complexity and character. Think amaro, which is known for bittersweet flavors rounded out by citrus and spice. Can be used as a substitute for amaro, whiskey or vermouth.

Reinventing the spritz! A carefully crafted blend of distilled natural rosemary, bittersweet orange, rhubarb and clove. It's free from alcohol, allergens, artificial flavors, sweeteners, colors and is vegan-friendly, for a naturally lower-calorie Apertif.

On the nose, butterscotch, raisin, and toasted brown sugar. The palate presents roasted coffee, rich caramel, and warm molasses. The finish is long with spicy heat down the middle and a hint of orange. Great for Old Fashioned, Manhattans and Whiskey Sours.

The nose opens subtly with florals, fruit and agave nectar, met by campfire smoke and pepper. Fresh citrus and apple on the palate give way to earthy roasted agave, prominent smoke and well-rounded heat. This dry, balanced Reposado is undeniably complex, finishing clean with lingering warmth.

The nose is bold and juniper forward in classic London Dry fashion. On the palate, strong juniper throughout is accompanied by notes of bitter lemon, grapefruit with a hint of coriander. Finishes long with complexity and heat that develops over time.

Non-Alcoholic Apertif. This signature profile is complex, both bright and bitter, akin to an Italian amaro. Tastes like summer on the rocks! Sweet on the intake with a fresh kick of Japanese yuzu, and the invigorating notes of lemon balm, orange and rosemary extract, with a slightly bitter and savory finish.

Bold, juicy and tantalizingly tart. Noticeably less bitter than the original recipe. Notes of strawberry, black currant, date. Lapsang Souchong and Fermented Green Tea followed by a touch of clove, cardamom and orange peel.

Citrus, herbal, bitter. Reminiscent of an old-school amaro but with a contemporary Cali twist. Key botanicals: orange, pink grapefruit, mandarin orange, bay laurel, sage, wormwood, gentian, dandelion root.

A non-alcoholic distilled spirit that's soft and sweet. Notes of rose, juniper and hibiscus. Zero alcohol, zero sugar, zero calories.

Instantly floral with notes of rose, cherry, red berry and blackberry followed by a generous gin-focused finish.

A deliciously tropical gin alternative. Distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.

Non-Alcoholic tropical rum. An exotic blend of pineapple, coconut, ginger, vanilla, kola nut and lime.

Lively botanical notes accented by cucumber and sharpened by juniper. Crisp and bright. Versatile, can stand in for vodka in many cocktails.

Overtones of vanilla and oak, with notes of stone fruit and caramel, finishing with a pleasant heat. Made for cocktailing. Great for Old Fashioneds.

A classic dark rum profile. Lush, rich, with toasted spices. Ripe banana and burnt orange complemented by cloves and star anise. Think Mai Tai and Pina Colada.

The grassy flavor, smoky aroma, and bright fire of tequila. Perfect for margaritas.

This dark, herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion's mane mushroom, Yerba mate and damiana. Full-bodied and bittersweet with a curious savory bite. Bright, dry spices on the nose lead to rich, complex dark apple and cacao notes.

This invigorating elixir is the perfect party pick-me-up. Enjoy euphoric feels from guayusa, guava leaf, and schisandra and big flavors from vibrant berries, bright aromatics and heat. Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and exotic heat.

This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bight spice with a calm, dreamy feeling. Decadent flavors or wood, bright spices and citrus herbs make a luxurious slow-sipper. Mellow aromatics, black pepper, and valerian tease the nose, giving way to smooth maple, rich vanilla and hazelnut. Contains valerian root and ashwagandha.

Sun-dried juniper berries from Southern Europe, coriander seeds mainly from Provence, peppercorn, bitter orange and unique distillate using the shells from chili seeds to provide satisfying heat.

Based on a de-alcoholized full strength spirit, originating from the Caribbean Islands of Jamaica and Martinique. Caramel, vanilla and nutmeg. The de-alcoholized base is then enriched with vanilla from the Sava region of Madagascar, Indonesian nutmeg and baked apple that all together create the lush, complex flavor of a classic spiced spirit.

Bold and spicy, yet sip-able. Along the lines of Apertif or digestif; concentrated , botanical, spicy and robust ginger. No added sugars. No caffeine.

Aromatic and fresh on the nose, then bitter tones of wormwood and green herb, hints of orange peel and a floral finish.

Dry and smoky, with tones of warm spices, chocolate rye and a distinct character of oak barrel.

Distilled non-alcoholic spirit for bourbon cocktails. Delivers a high -quality, smooth finish, underpinned by familiar notes of caramel, vanilla and oak.

The finished product is an elegant and herbaceous reposado spirit - minus the burn of alcohol. Sniff, and you'll catch a whiff of sweet agave, zesty citrus, fresh sweet mint, and just a touch of cinnamon. Sip, and you'll taste hints of honey, spicy oak, vanilla, and delicate pepper.